{"id":2,"date":"2026-07-22T16:53:34","date_gmt":"2026-07-22T14:53:34","guid":{"rendered":"https:\/\/academia.utp.edu.co\/gastronomia\/?page_id=2"},"modified":"2026-07-22T22:30:50","modified_gmt":"2026-07-23T03:30:50","slug":"nuestro-semillero","status":"publish","type":"page","link":"https:\/\/academia.utp.edu.co\/gastronomia\/nuestro-semillero\/","title":{"rendered":"Nuestro Semillero"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-4f3675f6b1673ee2f8c22251027c90e5 wp-block-paragraph\">La Facultad de Ciencias Ambientales contin\u00faa fortaleciendo la investigaci\u00f3n y la puesta en valor de la identidad cultural del territorio mediante su Semillero de Cocinas Tradicionales, Gastronom\u00eda y Turismo Gastron\u00f3mico. Bajo la orientaci\u00f3n del docente Juan Camilo Rivera Aranzazu, este espacio acad\u00e9mico se ha consolidado como un pilar en el estudio de los saberes alimentarios locales y su integraci\u00f3n responsable con el turismo sostenible<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Facultad de Ciencias Ambientales contin\u00faa fortaleciendo la investigaci\u00f3n y la puesta en valor de la identidad cultural del territorio mediante su Semillero de Cocinas Tradicionales, Gastronom\u00eda y Turismo Gastron\u00f3mico. Bajo la orientaci\u00f3n del docente Juan Camilo Rivera Aranzazu, este espacio acad\u00e9mico se ha consolidado como un pilar en el estudio de los saberes alimentarios [&hellip;]<\/p>\n","protected":false},"author":1920,"featured_media":17,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/academia.utp.edu.co\/gastronomia\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/academia.utp.edu.co\/gastronomia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/academia.utp.edu.co\/gastronomia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/academia.utp.edu.co\/gastronomia\/wp-json\/wp\/v2\/users\/1920"}],"replies":[{"embeddable":true,"href":"https:\/\/academia.utp.edu.co\/gastronomia\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":4,"href":"https:\/\/academia.utp.edu.co\/gastronomia\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":20,"href":"https:\/\/academia.utp.edu.co\/gastronomia\/wp-json\/wp\/v2\/pages\/2\/revisions\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/academia.utp.edu.co\/gastronomia\/wp-json\/wp\/v2\/media\/17"}],"wp:attachment":[{"href":"https:\/\/academia.utp.edu.co\/gastronomia\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}